This banana pudding recipe is a creamy and delightful dessert that combines layers of vanilla wafers, sliced bananas, and a rich homemade pudding. It's perfect for any occasion and sure to impress your guests.
Preparation time
30min
Cooking time
15min
Ingredients
8 Servings
- 30 grams all-purpose flour
- 4 bananas
- 200 grams granulated sugar
- 240 ml heavy cream
- 3 large eggs
- 500 ml milk
- 30 grams powdered sugar
- 1 pinch salt
- 30 grams unsalted butter
- 5 ml vanilla extract
- 200 grams vanilla wafers
Directions
Step 1
In a medium saucepan, whisk together sugar, flour, and salt.
Step 2
Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture begins to thicken.
Step 3
In a separate bowl, lightly beat egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the eggs.
Step 4
Slowly pour the tempered eggs back into the saucepan, whisking constantly. Cook until the pudding is thickened and smooth.
Step 5
Remove from heat and stir in butter and vanilla extract until fully incorporated. Let the pudding cool slightly.
Step 6
In a large dish, layer half of the vanilla wafers, followed by half of the banana slices. Pour half of the pudding over the bananas and repeat the layers.
Step 7
In a separate bowl, beat the heavy cream with powdered sugar until stiff peaks form. Spread over the top of the pudding.
Step 8
Refrigerate the pudding for at least 4 hours or overnight to allow the flavors to meld.