This basic crepes recipe is easy to make and versatile enough to be used for sweet or savory fillings. Perfect for breakfast, brunch, or dessert!
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 125 grams all-purpose flour
- 30 grams butter, melted
- 2 eggs
- 240 milliliters milk
- 1 pinch salt
- 60 milliliters water
Directions
Step 1
In a large mixing bowl, whisk together the flour and the eggs.
Step 2
Gradually add in the milk and water, stirring to combine.
Step 3
Add the salt and butter; beat until smooth.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
Step 6
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 7
Cook the crepe for about 2 minutes, until the bottom is light brown.
Step 8
Loosen with a spatula, turn and cook the other side.
Step 9
Serve hot with your favorite fillings and toppings.