This simple meatloaf recipe is an easy and classic dish that is perfect for any weeknight dinner. With a moist and flavorful interior, this meatloaf is sure to be a family favorite.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 240 ml bread crumbs
- 30 ml brown sugar
- 1 egg
- 900 g ground beef
- 60 ml ketchup
- 120 ml milk
- 15 ml mustard
- 1 onion
- 0.5 tsp pepper
- 2 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mix together the ground beef, bread crumbs, milk, egg, chopped onion, salt, and pepper until well combined.
Step 3
Shape the mixture into a loaf and place it in a lightly greased 9x5-inch loaf pan.
Step 4
In a small bowl, combine the ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
Step 5
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
Step 6
Let the meatloaf rest for a few minutes before slicing and serving.