This easy-to-make chili recipe is perfect for a cozy dinner. It's packed with flavorful ingredients and can be prepared quickly, making it ideal for weeknight meals.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 425 g diced tomatoes
- 2 garlic cloves
- 450 g ground beef
- 425 g kidney beans
- 1 onion
- 1 tsp salt
- 425 ml tomato sauce
Directions
Step 1
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
Step 3
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Step 5
Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.