A deliciously moist and flavorful zucchini bread, perfect for breakfast or as a snack. Easy to make and a great way to use up extra zucchinis!
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 200 grams sugar
- 2 teaspoons vanilla extract
- 120 ml vegetable oil
- 300 grams zucchini
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, beat the eggs, oil, sugar, and vanilla extract together until well blended.
Step 4
Stir the grated zucchini into the wet ingredients.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.