A simple and delicious egg salad recipe perfect for sandwiches or as a side dish. This easy-to-make recipe is creamy, flavorful, and perfect for any meal.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 stalk celery
- 6 eggs
- 2 green onions
- 4 tbsp mayonnaise
- 1 tsp mustard
- 0.5 tsp pepper
- 0.5 tsp salt
Directions
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and let the eggs stand in the hot water for 10-12 minutes.
Step 2
Drain the hot water and cool the eggs under cold running water. Peel the eggs and chop them into small pieces.
Step 3
In a medium bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Mix well to combine.
Step 4
Stir in the finely chopped celery and green onions.
Step 5
Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Serve the egg salad on bread, crackers, or as a side dish.