This banana bread recipe is incredibly moist and flavorful, perfect for using up ripe bananas. It's easy to make and great for breakfast or as a snack.
Preparation time
15min
Cooking time
1h
Ingredients
12 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 200 grams brown sugar
- 115 grams butter
- 2 eggs
- 475 grams ripe bananas
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, combine the flour, baking soda, and salt.
Step 3
In a separate bowl, cream together the butter and brown sugar.
Step 4
Stir in the eggs and mashed bananas until well blended.
Step 5
Stir the banana mixture into the flour mixture; stir just to moisten.
Step 6
Pour batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.