This recipe provides a simple and traditional method to make fluffy and delicious pancakes from scratch. Perfect for breakfast or brunch, these pancakes are easy to prepare and can be served with your favorite toppings.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 190 g all-purpose flour
- 3.5 tsp baking powder
- 3 tbsp butter, melted
- 1 egg
- 355 ml milk
- 1 tsp salt
- 1 tbsp white sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.